[Sca-cooks] SCA Iron Chef
Naquiba Katira al-Maghrebiyya
cynaguanswan at yahoo.com
Tue Jan 13 15:04:28 PST 2004
The Barony of Vinhold in the West holds a "Siege
Cooking contest" at an annual event where they
provide all the ingredients at no cost. Some you must
use, others are optional. They also provide pots/pans
and a large charcoal grill for cooking. It is
generally a team of 2-3 people and they have about 2
hours to plan, cook and serve. I have watched this
contest and judged it. Great fun for all. The time
I judged, I asked for one team to note the
ingredients/process for a couple of delicious dishes
while still fresh in their minds!!
An interesting side note, one year there was bread as
an ingredient and NOT ONE TEAM used bread crumbs in a
sauce and noone really used it to advantage.
Katira
--- Jane/Bj Tremaine <vikinglord at worldnet.att.net>
wrote:
> In Calafia(CAID) we run a 'Iron Cheif' compitition
> at May War. We
> call it the Siege Cooking contest. You must sign up
> in advance and pay
> like $20.00 for supplies. On Friday evening you are
> given the
> supplies, including spices. All you allowed to add
> is water. Nothing
> is marked. By 5PM on Saturday you are to present
> your food.
> Documentation is not required, but my Household won
> the premier event
> because of our documentation
>
> Other rules, can be a household or individual.
> Should be period food.
> The idea is; this is all that is left in your larder
> at the end of a
> Siege and you must prepare a meal. The lasted
> winner can not enter
> next year(they help judge). But may in following
> years.
>
> I hope this helps.
> Jana
> ----- Original Message -----
> From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Saturday, January 10, 2004 7:15 PM
> Subject: [Sca-cooks] SCA Iron Chef
>
>
> > Good Gentles,
> >
> > I know that there are folks here who have
> participated in (or run)
> an Iron Chef
> > competition at a SCA event. I am seeking whatever
> advice you have
> on how
> > to run such a competition. What works well? What
> are the potential
> > problems to be avoided.
> >
> > I looked in the Florilegium file:
> >
>
http://www.florilegium.org/files/CELEBRATIONS/cookg-compet-msg.html
> > but there wasn't much information there.
> >
> > TIA
> >
> >
> > Brighid ni Chiarain *** mka Robin Carroll-Mann
> > Barony of Settmour Swamp, East Kingdom
> > rcmann4 at earthlink.net
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> >
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
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