[Sca-cooks] OT Large cake question

[Johnna Holloway]

14 inch is 78  servings...

15 cups batter for a single three inch layer...
325 degrees f  at 75-85 minutes
9 cups cups icing to frost...
This comes from the Wilton Cake Decorating Book.
I would watch the oven temperature pretty carefully and
get it placed in the center. You may need to turn it. Also make sure there's
not a high spot of batter... even it out.
You might take a look at their web site
www.wilton.com

Johnnae llyn Lewis

KristiWhyKelly at aol.com wrote:

>I've got a 14"x3" round cake pan.  How many 'average' batches do I need to 
>make to fill it?  And does anyone know just how much longer I need to bake it?  
>Any other things I need to know about making such a large cake?
>Thanks
>Grace
>
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