[Sca-cooks] OT Large cake question
KristiWhyKelly at aol.com
KristiWhyKelly at aol.com
Tue Jan 13 17:57:09 PST 2004
Thanks!
In a message dated 1/13/2004 8:39:16 PM Eastern Standard Time,
johnna at sitka.engin.umich.edu writes:
14 inch is 78 servings...
15 cups batter for a single three inch layer...
325 degrees f at 75-85 minutes
9 cups cups icing to frost...
This comes from the Wilton Cake Decorating Book.
I would watch the oven temperature pretty carefully and
get it placed in the center. You may need to turn it. Also make sure there's
not a high spot of batter... even it out.
You might take a look at their web site
www.wilton.com
Johnnae llyn Lewis
KristiWhyKelly at aol.com wrote:
>I've got a 14"x3" round cake pan. How many 'average' batches do I need to
>make to fill it? And does anyone know just how much longer I need to bake
it?
>Any other things I need to know about making such a large cake?
>Thanks
>Grace
>
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