[Sca-cooks] Re: preserved foods

[Harris Mark.S-rsve60]

Leofwynn commented:
In addition to jams, pickles and so forth, salted, smoked and dired foods.  And pickles are not just fruits and veggies - eggs and meat were (and are) pickled. (altho when it is meat, it's called brining)
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Even when the meat is soaked in a vat of vinegar as opposed to salty water?

Lord's Salt comes to mind.

See:
pickled-meats-msg (58K) 10/11/01    Period pickled meats. Lord's Salt. recipes.
http://www.florilegium.org/files/FOOD-MEATS/pickled-meats-msg.html
Lrds-Salt-Exp-art (15K)  9/11/00    "Lord's Salt Experiment" by Lady Hauviette 
                                       d'Anjou.
http://www.florilegium.org/files/FOOD/Lrds-Salt-Exp-art.html

Stefan