[Sca-cooks] OOP Bugs was:International recipe site

[Phil Troy/ G. Tacitus Adamantius]

Hello, Ana!

Also sprach Ana Valdés:
>I was for en month ago in my old homeland, 
>Uruguay, and took part of a traditional 
>"grillparty". My cousins, who owns 10.000 ha 
>mark and 6.000 sheep and 3.000 cows, had 
>slaughtered a pig, a sheep and a cow and we ate. 
>We were fifty people eating and we ate the brass 
>of the animals,

I wonder if that's the right word. What is the 
brass of the animals? I ask only because it 
sounds good, but brass is kind of hard on the 
teeth.

>  the intestines and the kidneys. All cultures 
>have eaten in some path of their evolution "all" 
>of the animal, in Gotland, in Sweden, and in 
>Scottland, the recipe to made haggish still 
>include the lungs of the animal. And they eat 
>the head of the lambs, as the Moroocan does.
>And in Spain you can eat bulls testicles every 
>Sunday efter the bulls has been killed in the 
>traditional "corrida".
>I can recommend the book "Unpalatable cuisine",

Would that be _Unmentionable Cuisine_? Of course 
I can't find my copy to check the author's name. 
It's got a drawing of some kind of bony-looking 
mudfish on the cover?

>  or "Are you going to eat that?".

Mmmmmm... Parrillada!!!

Adamantius