[Sca-cooks] chickpeas chickpeas chickpeas

[jenne at fiedlerfamily.net]

> I assume these are dried chickpeas, not canned, correct?

Yes.

> If so, you'll need enough water to cover them by about 2 inches, about 4
> cups per pound of beans.  If you soak the beans first, it takes about 1.5
> hours at a simmer to cook 'em.  At least it does near sea level; your
> mileage may vary (a quick check of recipes with chickpeas shows estimated
> cooking times ranging from 1.25 to 2 hours).

Oh, thank you thank you!

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
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