[Sca-cooks] rabbit

[Barbara Benson]

----- Original Message ----- 
From: "Aurore Gaudin" <aurore at hot.rr.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, January 15, 2004 1:23 AM
Subject: Re: [Sca-cooks] rabbit


> ROFLMAO but no thanks Stefan, the mother/daughter owners of the rabbit
won't
> let anyone near the rabbit with a rabbit recipe book.  The rabbit should
be
> getting fixed soon anyways and he has this lovely grey coat and up to 7
lbs.
> *drools*  I still say red wine sauce makes for a lovely dinner, I'll just
> have to use chicken instead.  Looks the same in the pan once cooked and
> done. Aurore
>
>
>
> > Aurore commented:
> > > Me and the shire's ex-treasurer have been discussing the houserabbit's
> > > future plans, I said red wine sauce, he said stew, the wife and
> > > daughter of the ex-treasurer are saying $%& NO!  Darn one rabbit out
> > > of the stew
> > > pot.
> > Okay, then perhaps some non-stew recipes. :-)
> > rabbit-dishes-msg (52K)  1/11/04    Period rabbit and hare recipes.
> > http://www.florilegium.org/files/FOOD-MEATS/rabbit-dishes-msg.html
> >
> > Stefan
>
>
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