[Sca-cooks] rabbit

[Barbara Benson]

Greetings,

I have to say that I have been reading all of this talk about rabbits with a
very squirmy stomach. I am not saying that I want people to stop it, but I
just wanted to pass on that my Barrister Bunny disapproves mightily of this
conversation ;)

http://www.mindspring.com/~tripper/temp/Fuzbut916.jpg

http://www.mindspring.com/~tripper/temp/BarristerPage1.jpg

He only weighs about 3 lbs, so he isn't really worth the effort. But it does
make me want to restart the discussion about cooking cats. The only
difference is that I wouldn't actually cook a cat - and these rabbit
discussions are serious.

Glad Tidings,
Serena



> ROFLMAO but no thanks Stefan, the mother/daughter owners of the rabbit
won't
> let anyone near the rabbit with a rabbit recipe book.  The rabbit should
be
> getting fixed soon anyways and he has this lovely grey coat and up to 7
lbs.
> *drools*  I still say red wine sauce makes for a lovely dinner, I'll just
> have to use chicken instead.  Looks the same in the pan once cooked and
> done. Aurore