[Sca-cooks] (let's barter!) was: Preserved Foods
vicki shaw
vhsjvs at gis.net
Thu Jan 15 08:51:51 PST 2004
Mmm, tough decision!
I think the cookbook would be great! I love anything pear and lemon curd
but I would have a hard time not emptying the jar in one sitting!
I make my own orange marmalade also with seville oranges. Can I have your
recipe. The one I use leaves the marmalade too loose for my taste, unless I
am not cooking it enough. This one calls for orange juice instead of water,
the rest is standard re sugar, preparation of oranges and final cooking. I
ordered the oranges from Florida and was considering not ordering them again
this year unless I get a better recipe.
Thanks!!!
Send me an address so I can put a pot of the AG in the mail to you. It will
be next week as I have just sold my last two pots and need to make more.
The advantage to you will be that you will get a fresh batch from this
year's harvest of St. John's Wort!!!
Kiri wrote:
> Hmmmm....t.I can send you a copy of my cookbook, which I compiled to be
used as a gift for a friend/apprentice. It contains Italian Renaissance,
oriental, late period and other recipes sorted by the event I used them for.
Or, if you wish, I have my version of Platina's reddish mustard. Or pear
butter (not period), lemon curd (not period), or orange marmalade (made with
seville oranges). Let me know what you like. I can send the cookbook as a
zip file so it won't be quite so huge.
>
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