[Sca-cooks] (let's barter!) was: Preserved Foods

[Sue Clemenger]

Oooh, ooh! What's your source for the oranges??? We can't get them up 
here (MT), at least not that I'm aware....
--maire

vicki shaw wrote:

> Mmm, tough decision!
> I think the cookbook would be great!  I love anything pear and lemon curd
> but I would have a hard time not emptying the jar in one sitting!
> I make my own orange marmalade also with seville oranges.  Can I have your
> recipe.  The one I use leaves the marmalade too loose for my taste, unless I
> am not cooking it enough.  This one calls for orange juice instead of water,
> the rest is standard re sugar, preparation of oranges and final cooking.  I
> ordered the oranges from Florida and was considering not ordering them again
> this year unless I get a better recipe.
> Thanks!!!