[Sca-cooks] cold green sauce?

[jenne at fiedlerfamily.net]

> i am trying to find a COLD green sauce for cold poached chicken... as
> medieval as possible.   mebbe a garlic/herb emulsion?
> luncheon buffet... outdoors... want the 3 sauces (horseradish cream for
> brisket, lombard mustard for sausage, and ----------------- for chicken) to
> reflect kingdom colors: white, gold, green.

*grin* Here's some:

Spicy Green Sauce:
http://gallowglass.org/jadwiga/SCA/cooking/recipes/spicygreen.htm

Rumpolt's parsley sauce:
http://gallowglass.org/jadwiga/SCA/cooking/recipes/greensauce.html

Sauce for Pigeons:
http://gallowglass.org/jadwiga/SCA/cooking/recipes/pigeonsalsa.html

And of course there's always the sage sauce for chickens... there are a
number of versions of that.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
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