[Sca-cooks] cold green sauce?
Kathleen A. Roberts
karobert at unm.edu
Thu Jan 15 10:02:42 PST 2004
--On Thursday, January 15, 2004 12:55 PM -0500 jenne at fiedlerfamily.net
wrote:
> http://gallowglass.org/jadwiga/SCA/cooking/recipes/pigeonsalsa.html
that looks good... and the salsa-y texture will make folks feel right at
home here in albuquerque!
i assume the parsley takes care of the "lovers breath" from the onions?
cailte
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249
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