[Sca-cooks] cold green sauce?

[jenne at fiedlerfamily.net]

> > http://gallowglass.org/jadwiga/SCA/cooking/recipes/pigeonsalsa.html
> that looks good...   and the salsa-y texture will make folks feel right at
> home here in albuquerque!
>  i assume the parsley takes care of the "lovers breath" from the onions?

*grin* I dunno, I most serve it at War Camp, where anything that doesn't
smell like used armor is air freshener.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
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