[Sca-cooks] cold green sauce?

[Kathleen A. Roberts]

--On Thursday, January 15, 2004 1:09 PM -0500 jenne at fiedlerfamily.net wrote:

>> > http://gallowglass.org/jadwiga/SCA/cooking/recipes/pigeonsalsa.html
>> that looks good...   and the salsa-y texture will make folks feel right
>> at home here in albuquerque!
>>  i assume the parsley takes care of the "lovers breath" from the onions?
>
> *grin* I dunno, I most serve it at War Camp, where anything that doesn't
> smell like used armor is air freshener.

it might be a consideration, with the words "HHHHHHHHHHHHHHHHHerald"  and 
"HHHHHHHHHHHHHHHHHHeraldry" being spoken so often. ;)

cailte

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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249