[Sca-cooks] lemon curd

[Susan Fox-Davis]

Blush, thanks muchly!

Memo to self:  make Lemon Curd for the next Angels
Event, which is in 9 days.

Selene C.


On Jan 15, 2004, at 5:17 PM, Huette von Ahrens wrote:

>
> --- Susan Fox-Davis <selene at earthlink.net> wrote:
>> A comparison between commercial lemon curds:
>>
> http://www.detnews.com/2002/food/0211/17/c09-9821.htm
>> but nothing is better than home-made, in my
>> ever-humble opinion.
>
> And your home-made was to die for, IMHO.  I
> almost didn't share it with TRM.
>
> But since you don't keep me constantly supplied
> with lemon curd, I have to rely on Robertsons.
> Which is much better that the Elizabethan brand,
> which tastes rancid to me.
>
> Huette
>
> =====
> Blessed are they who can laugh at themselves for they
> shall never cease to be amused.
>
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