[Sca-cooks] lemon curd

[Huette von Ahrens]

--- Susan Fox-Davis <selene at earthlink.net> wrote:
> A comparison between commercial lemon curds:
>
http://www.detnews.com/2002/food/0211/17/c09-9821.htm
> but nothing is better than home-made, in my
> ever-humble opinion.

And your home-made was to die for, IMHO.  I
almost didn't share it with TRM.

But since you don't keep me constantly supplied
with lemon curd, I have to rely on Robertsons.
Which is much better that the Elizabethan brand,
which tastes rancid to me.

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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