[Sca-cooks] cold green sauce?
James Prescott
prescotj at telusplanet.net
Fri Jan 16 03:18:27 PST 2004
At 02:46 -0500 2004-01-16, Carper, Rachel wrote:
> Do you have a copy of Viandier? I looked at Amazon and they will look
> for one for you but the base price is $700.
I presume you mean the Pichon and Vicaire edition? Printed, it is
indeed rather pricey at $600-900. For a relatively cheaply done
reprint of a transcription I personally think it's over-priced.
A copy of the 1892 transcription itself sold in Europe in 2002 for
closer to $200, more reasonable I think.
I don't have a copy, but I can wander down to my university library
and look at the reprint there.
If you don't need it on paper, the bulk of the Pichon and Vicaire
transcription is online at
http://staff-www.uni-marburg.de/~gloning/vi-vat.htm
and
http://staff-www.uni-marburg.de/~gloning/viand15.htm
There's also the Scully edition in French and English, widely
available.
Thorvald
More information about the Sca-cooks
mailing list