[Sca-cooks] cold green sauce?

[Elaine Koogler]

Try Addall.com.  You may be able to find a used copy for substantially less.
I do have a copy...a translation by Terence Scully.  Don't have the book
down here at the moment, but it's very well done, I think!

Kiri
----- Original Message -----
From: "Carper, Rachel" <rachel.carper at hp.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, January 16, 2004 2:46 AM
Subject: RE: [Sca-cooks] cold green sauce?


>
> Do you have a copy of Viandier? I looked at Amazon and they will look
> for one for you but the base price is $700.
>
> Elewyiss
>
>
> If you go to Viandier (c 1395), there are at least three possibilities
> suggested for use with chicken or other fowl.  The second (# 155) is
> quite like the garlic/herb emulsion you mention.
>
>
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