[Sca-cooks] SCA Iron Chef

[Jane/Bj Tremaine]

The first event had a chicken breast, wine, oil, bacon, flower, eggs,
cabbage, a pear, an onion, assorted spices and herbs, a slice of bread
and some other stuff I can not remember.

All of the spices were in the little potion control containers and not
marked.  (This was actually rather fun trying to identify what it was
by taste and smell.)

We made a cabbage soup,(used all the peals to make the stock) pear
compote, stuffed chicken breast, spiced wine.  I feel like I am
leaving something out, but I can not remember what.

Jana
----- Original Message ----- 
From: "Aurore Gaudin" <aurore at hot.rr.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, January 13, 2004 4:29 PM
Subject: Re: [Sca-cooks] SCA Iron Chef


> Can you give a suggested list of items?  Aurore
>
>
> > In Calafia(CAID) we run a 'Iron Cheif' compitition at May War.  We
> > call it the Siege Cooking contest. You must sign up in advance and
pay
> > like $20.00 for supplies.  On Friday evening you are given the
> > supplies, including spices.  All you allowed to add is water.
Nothing
> > is marked.  By 5PM on Saturday you are to present your food.
> > Documentation is not required, but my Household won the premier
event
> > because of our documentation
>
>
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