[Sca-cooks] SCA Iron Chef

[Jane/Bj Tremaine]

I did for get something.  There was butter and milk we made noodles
with a sauce.
----- Original Message ----- 
From: "Jane/Bj Tremaine" <vikinglord at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Saturday, January 17, 2004 12:30 PM
Subject: Re: [Sca-cooks] SCA Iron Chef


> The first event had a chicken breast, wine, oil, bacon, flower,
eggs,
> cabbage, a pear, an onion, assorted spices and herbs, a slice of
bread
> and some other stuff I can not remember.
>
> All of the spices were in the little potion control containers and
not
> marked.  (This was actually rather fun trying to identify what it
was
> by taste and smell.)
>
> We made a cabbage soup,(used all the peals to make the stock) pear
> compote, stuffed chicken breast, spiced wine.  I feel like I am
> leaving something out, but I can not remember what.
>
> Jana
> ----- Original Message ----- 
> From: "Aurore Gaudin" <aurore at hot.rr.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Tuesday, January 13, 2004 4:29 PM
> Subject: Re: [Sca-cooks] SCA Iron Chef
>
>
> > Can you give a suggested list of items?  Aurore
> >
> >
> > > In Calafia(CAID) we run a 'Iron Cheif' compitition at May War.
We
> > > call it the Siege Cooking contest. You must sign up in advance
and
> pay
> > > like $20.00 for supplies.  On Friday evening you are given the
> > > supplies, including spices.  All you allowed to add is water.
> Nothing
> > > is marked.  By 5PM on Saturday you are to present your food.
> > > Documentation is not required, but my Household won the premier
> event
> > > because of our documentation
> >
> >
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>
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