Pig's head- was Re: [Sca-cooks] Blood Bread

[Etain1263 at aol.com]

In a message dated 1/18/2004 1:52:06 AM Eastern Standard Time, 
phlip at 99main.com writes:

> UlfR
> > currently trying to decide what to do with a pigs head (split, brains
> > removed)
> 

Scrapple!   Boil it down, remove the meat and shred it, put back in the broth 
and add buckwheat (I don't have the proportions at hand).  Stir until 
thick..put in wet loaf pans.  When set, unmold, slice, fry and eat!  (with syrup, if 
you MUST! )

Etain