Pig's head- was Re: [Sca-cooks] Blood Bread

[karobert at unm.edu]

Quoting Etain1263 at aol.com:

> 
> Scrapple! 

oh god... haven't had scrapple in years!   smith's has it out here, but
not the same...  when we visited baltimore about 5 years ago, we went to
our favorite greasy spoon,i ordered two orders of scrapple. et i awl, an
called it goooooooooooooood!   mmmmmmmmmmmmmm....

When set, unmold, slice, fry and eat! 
> (with syrup, if 
> you MUST! )

ick!!!!!!!!!!  horseradish and ketchup!

cailte