[Sca-cooks] Food Movies Revisited
Michael Gunter
countgunthar at hotmail.com
Sun Jan 18 12:51:27 PST 2004
>I haven't really fleshed out the books section, but I know we've
>talked about books that center on food prep (usually around murder
>mysteries, it seems), at this point, I've only got two titles, but then I
>have been focusing on movies, like I said.
>Christianna
Do you have the new book by Tony Bourdain? Evidently it's a mystery
centering around the underworld and restaurants in New York.
If you haven't read any of his books, "A Cook's Tour" or "Kitchen
Confidential"
you should. They are great reads.
Gunthar
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