[Sca-cooks] re: Pigs Head

[Phlip]

Ene bichizh ogsen baina shuu...

> I don't have the Intestinal Fortitude to make scrapple myself, but my
grandmother used to...and I had a good friend a number of years back that
made it.  I still purchase it from a local farmers' market as it is one of
my very favorite breakfasts...I eat it fried with fried apples.
Yummmmmmmmm.......
>
> Kiri

Every time I've tried scrapple, it's reminded me of nothing so much as pork
flavored roofing tiles- not something I hate, as it is something I just
wouldn't go out of my way to try again.

Is there aactually a tasty version, or is it simply one of those "De
Gustibus..." things?

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....