Also sprach karobert at unm.edu: >Quoting Phlip <phlip at 99main.com>: > >> Is there aactually a tasty version, or is it simply one of those "De >> Gustibus..." things? > >well, the tastier one DO tend to be heavily seasoned.... > >cailte As with haggis, a frequent cause for failures is insufficient black pepper... Adamantius