[Sca-cooks] re: Pigs Head
Laura C. Minnick
lcm at efn.org
Mon Jan 19 16:35:06 PST 2004
At 04:26 PM 1/19/2004, you wrote:
>Also sprach karobert at unm.edu:
>>Quoting Phlip <phlip at 99main.com>:
>>
>>> Is there aactually a tasty version, or is it simply one of those "De
>>> Gustibus..." things?
>>
>>well, the tastier one DO tend to be heavily seasoned....
>>
>>cailte
>
>As with haggis, a frequent cause for failures is insufficient black pepper...
>
>Adamantius
Is that only for Ducal palates, or for White Rabbits too?
'Lainie
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