[Sca-cooks] re: Pigs Head

[ekoogler1 at comcast.net]

I'm not sure about a tastier version.  I've used the Rapa brand on several occasions, and it's not bad...but it is a little bland.  I think that the very best is when you can get it from someone who makes it themselves...tends to be a little more flavorful...and it's usually not ground quite so finely.

Kiri
> 
> Ene bichizh ogsen baina shuu...
> 
> > I don't have the Intestinal Fortitude to make scrapple myself, but my
> grandmother used to...and I had a good friend a number of years back that
> made it.  I still purchase it from a local farmers' market as it is one of
> my very favorite breakfasts...I eat it fried with fried apples.
> Yummmmmmmmm.......
> >
> > Kiri
> 
> Every time I've tried scrapple, it's reminded me of nothing so much as pork
> flavored roofing tiles- not something I hate, as it is something I just
> wouldn't go out of my way to try again.
> 
> Is there aactually a tasty version, or is it simply one of those "De
> Gustibus..." things?
> 
> Saint Phlip,
> CoDoLDS
> 
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
> 
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
> 
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
> 
> 
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