[Sca-cooks] Blodplättar

[UlfR]

Susan Fox-Davis <selene at earthlink.net> [2004.01.20] wrote:
> Beef or pork blood in those recipes that you fine people have cited?

In the case of the ones I've quoted it would be almost exclusively pig
(that's what you can buy in Swedish stores, more-or-less regularilly).

UlfR

-- 
UlfR Ketilson                               ulfr at hunter-gatherer.org
Freedom begins when you tell Mrs. Grundy to go fly a kite.
		-- Lazarus Long (R.A. Heinlein)