[Sca-cooks] Blodplättar

[Ana Valdés]

I think all blood was fine, reindeer and moose was the most common 
animals in the northlands woods of Sweden. The Sames or Laps are 
reindeer herds since long time.
I don't think beef was current there, and not pork either, wild swines, 
I guess.
I think I read in some Spanish sausage recipe the blood of the pork is 
the best to use because its thicker and coagulates fastest.
Ana

Susan Fox-Davis wrote:

> Beef or pork blood in those recipes that you fine people have cited?
>
> Selene
>
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