[Sca-cooks] Re: Sca-cooks Digest, Vol 8, Issue 109
Wanda
ladybea at cox.net
Tue Jan 20 09:07:06 PST 2004
and nobody has even mentioned 'chitlins'' y'all, my lord
----- Original Message -----
From: <sca-cooks-request at ansteorra.org>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, January 20, 2004 9:07 AM
Subject: Sca-cooks Digest, Vol 8, Issue 109
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> Today's Topics:
>
> 1. Re: OT: Verizon.net (Susan Fox-Davis)
> 2. lemon curd (Kathleen A. Roberts)
> 3. Re: OT: Verizon.net (Susan Fox-Davis)
> 4. Re: Munchies for a Tisch (Pixel, Goddess and Queen)
> 5. Re: Hi (CorwynWdwd at aol.com)
> 6. Re: OOP Bugs was:International recipe site (Johnna Holloway)
> 7. Re: lemon curd (Phil Troy/ G. Tacitus Adamantius)
> 8. Re: lemon curd (Kathleen A. Roberts)
> 9. Re: Romanian Cookbook (lilinah at earthlink.net)
> 10. Re: Pig's head- was Re: [Sca-cooks] Blood Bread (Olwen the Odd)
> 11. RE: Hi (Olwen the Odd)
> 12. Re: Pig's head- was Re: [Sca-cooks] Blood Bread
> (Kathleen A. Roberts)
> 13. Re: Munchies for a Tisch (Harris Mark.S-rsve60)
> 14. Re: OT: Coldness...was:It just doesn't seem right...
> (Olwen the Odd)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Tue, 20 Jan 2004 07:37:23 -0800
> From: Susan Fox-Davis <selene at earthlink.net>
> Subject: Re: [Sca-cooks] OT: Verizon.net
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <400D4B33.9090900 at earthlink.net>
> Content-Type: text/plain; charset=us-ascii; format=flowed
>
> He's my evil minion, mine mine mine!
>
> I've just forwarded my copy, we'll see how it goes.
>
> Evil Mistress Selene
>
>
> Phil Troy/ G. Tacitus Adamantius wrote:
>
> > I expect to be spending a decent chunk of my morning on the phone, or
> > I'd call Verizon back; when I spoke to them last night they asked for
> > this info, claiming they don't simply block specific domains. I do
> > know they've been swapping a lot of their server software lately.
> >
> > Do you want me to forward a copy of the doc to Aeduin, since I'm
> > _also_ using a Verizon address?
> >
> > Or has he gotten it already?
> >
> > Adamantius
>
>
>
>
>
> ------------------------------
>
> Message: 2
> Date: Tue, 20 Jan 2004 08:49:08 -0700
> From: "Kathleen A. Roberts" <karobert at unm.edu>
> Subject: [Sca-cooks] lemon curd
> To: SCA-Cooks at ansteorra.org
> Message-ID: <3277765.1074588548 at universi-3dcinh.unm.edu>
> Content-Type: text/plain; charset=us-ascii; format=flowed
>
> just made my first batch this weekend. pretty tasty and nicely tart.
> making the office be my guinea pigs before i do it for the feast (lemon
> curd and scones as well as pizzelles should work nicely).
>
> wasn't very hard but the texture is a tad grainy. any suggestions? has
> anyone tried making it with artificial sweetner like splenda or sugar
twin?
> or is the sugar vital to the chemistry?
>
> cailte
>
> *****************************************************************
> ''Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy.''
> W.B. Yeats
> *****************************************************************
> Kathleen Roberts
> Administrative Asst. II
> UNM Freshman Admissions
> 505-277-6249
>
>
>
>
>
>
> ------------------------------
>
> Message: 3
> Date: Tue, 20 Jan 2004 07:59:39 -0800
> From: Susan Fox-Davis <selene at earthlink.net>
> Subject: Re: [Sca-cooks] OT: Verizon.net
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <400D506B.8020006 at earthlink.net>
> Content-Type: text/plain; charset=us-ascii; format=flowed
>
> Would you mind if I shared the excerpts from just the wine and cordials
> sections with the SCA-Brew yahoo group?
> If so, how would I properly credit you? All I know is
>
> "Patrick Levesque <pleves1 at po-box.mcgill.ca> aka Petru"
>
> REgards, Selene Colfox, rabid data pusher
>
>
>
>
>
> ------------------------------
>
> Message: 4
> Date: Tue, 20 Jan 2004 10:03:36 -0600 (CST)
> From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
> Subject: Re: [Sca-cooks] Munchies for a Tisch
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <Pine.LNX.4.58.0401201001140.9070 at rocky.itasca.net>
> Content-Type: TEXT/PLAIN; charset=US-ASCII
>
>
> On Tue, 20 Jan 2004, Yehoshua ben Haym wrote:
>
> > It will be meat (as most people will have had meat for dinner). Tisch
> > literally means table, but basicly its people hanging out and singing.
> >
> > Meat pies, I like it.
> >
>
> Oooh, then you *have* to do the chopped liver recipe. If only because it's
> too cool not to. :-)
>
> And gingerbrede.
>
> Margaret
>
> ------------------------------
>
> Message: 5
> Date: Tue, 20 Jan 2004 11:06:52 EST
> From: CorwynWdwd at aol.com
> Subject: Re: [Sca-cooks] Hi
> To: sca-cooks at ansteorra.org
> Message-ID: <54.20c30d6b.2d3eac1c at aol.com>
> Content-Type: text/plain; charset="US-ASCII"
>
> In a message dated 1/20/2004 9:41:42 AM Eastern Standard Time,
LrdRas at aol.com
> writes:
>
> Test =)
> rryesqdkdoes
> --
> Test, yep.
> Welcome Ras, it was less than a month ago I mentioned your name, Glad to
see
> you back!
>
> Corwyn
>
> There is only one basic human right, the right to do as you damn well
please.
> And with it comes the only basic human duty, the duty to take the
> consequences. -- P. J. O'Rourke
>
> ------------------------------
>
> Message: 6
> Date: Tue, 20 Jan 2004 11:07:24 -0500
> From: Johnna Holloway <johnna at sitka.engin.umich.edu>
> Subject: Re: [Sca-cooks] OOP Bugs was:International recipe site
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <400D523C.6020900 at sitka.engin.umich.edu>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Another and the best one
> for gross pictures is
> Man Eating Bugs: The Art and Science of Eating Insects
> by Peter Menzel
>
<http://www.amazon.com/exec/obidos/search-handle-url/index=books&field-autho
r=Menzel%2C%20Peter/102-0475445-1119349>,
> Faith D'Aluisio
>
<http://www.amazon.com/exec/obidos/search-handle-url/index=books&field-autho
r=D%27Aluisio%2C%20Faith/102-0475445-1119349>
> .
>
> Amazon has pictures up on their site--
>
> Johnnae
> only 500 messages unread now
>
>
>
> > Faerisa mentioned: I picked up (on sale),_The Eat-A-Bug Cookbook: 33
> > ways to cook grasshoppers, ants, water bugs,
> >
> >> spiders, centipedes, and their kin_ by David George Gordon, author of
> >> _The
> >> Complete Cockroach_. snipped
> >
> > I recently purchased another similar book although it is a bit more
> > far ranging.
> > Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean
> > Adventure Around the World
> > Hopkins, Jerry
> >
> > THLord Stefan li Rous
>
>
>
> ------------------------------
>
> Message: 7
> Date: Tue, 20 Jan 2004 11:17:40 -0500
> From: "Phil Troy/ G. Tacitus Adamantius" <adamantius at verizon.net>
> Subject: Re: [Sca-cooks] lemon curd
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <p06020400bc33041a58ba@[192.168.0.5]>
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
>
> Also sprach Kathleen A. Roberts:
> >just made my first batch this weekend. pretty tasty and nicely
> >tart. making the office be my guinea pigs before i do it for the
> >feast (lemon curd and scones as well as pizzelles should work
> >nicely).
> >
> >wasn't very hard but the texture is a tad grainy. any suggestions?
> >has anyone tried making it with artificial sweetner like splenda or
> >sugar twin? or is the sugar vital to the chemistry?
> >
> >cailte
>
> I think sugar is part of the chemistry: sugar softens proteins
> strands, kind of like a shortening or a dough tenderizer (well, I'm
> surmising this, but I know the part about its being a dough
> tenderizer is a fact, and the rest I'm guessing). As for graininess,
> you might have gotten some egg white in there, or you might have
> heated it too quickly.
>
> If you want to experiment with sugar substitutes, you might do best
> with one of those glycerine syrups, since the glycerine might help
> provide some of the stabilizing influence the sugar would have
> provided. But then, of course, you have added liquid.
>
> Adamantius
>
> ------------------------------
>
> Message: 8
> Date: Tue, 20 Jan 2004 09:27:43 -0700
> From: "Kathleen A. Roberts" <karobert at unm.edu>
> Subject: Re: [Sca-cooks] lemon curd
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <5592546.1074590863 at universi-3dcinh.unm.edu>
> Content-Type: text/plain; charset=us-ascii; format=flowed
>
>
>
> --On Tuesday, January 20, 2004 11:17 AM -0500 "Phil Troy/ G. Tacitus
> Adamantius" <adamantius at verizon.net> wrote:
>
> > If you want to experiment with sugar substitutes, you might do best with
> > one of those glycerine syrups, since the glycerine might help provide
> > some of the stabilizing influence the sugar would have provided. But
> > then, of course, you have added liquid.
>
> since my recipe calls for 1/4 c cold water, i could probably work the
> liquid substitution in with that....
>
> thanks
>
> cailte
>
> *****************************************************************
> ''Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy.''
> W.B. Yeats
> *****************************************************************
> Kathleen Roberts
> Administrative Asst. II
> UNM Freshman Admissions
> 505-277-6249
>
>
>
>
>
>
> ------------------------------
>
> Message: 9
> Date: Tue, 20 Jan 2004 08:35:32 -0800
> From: lilinah at earthlink.net
> Subject: Re: [Sca-cooks] Romanian Cookbook
> To: sca-cooks at ansteorra.org
> Message-ID: <a05100308bc33086513e1@[165.121.168.1]>
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
>
> El Hermoso Dormiendo wrote:
> > I can also convert it to a .pdf for anyone that's interested. (Or
OpenOffice
> > Writer for that matter). Probably be easier to redistribute in that
format.
>
> It was sent to me in rtf (Rich Text Format). That was GREAT!!!
> Readable by any word processing program, as far as i know, and
> eminently printable.
>
> I'm so tired of texts, just plain old texts, in all manner of
> MicroSoft formats that none of my word processing programs can read
> neatly. Oh, i can get them open, but then i have to edit out all the
> formatting code, and a text of a couple pages can open as 30 to 60
> pages with all the code showing.
>
> PDF doesn't work well for the likes of me. I have Acrobat. I can open
> and read the files. But my aged printer doesn't have enough memory to
> print them, a REAL liability.
>
> And OpenOffice Writer? What's that?
>
> Anahita
>
> ------------------------------
>
> Message: 10
> Date: Tue, 20 Jan 2004 16:35:41 +0000
> From: "Olwen the Odd" <olwentheodd at hotmail.com>
> Subject: Re: Pig's head- was Re: [Sca-cooks] Blood Bread
> To: sca-cooks at ansteorra.org
> Message-ID: <BAY1-F139GMRcasJsfy0000fef0 at hotmail.com>
> Content-Type: text/plain; format=flowed
>
> >Quoting Etain1263 at aol.com:
> >
> > >
> > > Scrapple!
> >
> >oh god... haven't had scrapple in years! smith's has it out here, but
> >not the same... when we visited baltimore about 5 years ago, we went to
> >our favorite greasy spoon,i ordered two orders of scrapple. et i awl, an
> >called it goooooooooooooood! mmmmmmmmmmmmmm....
> >
> >When set, unmold, slice, fry and eat!
> > > (with syrup, if
> > > you MUST! )
> >
> >ick!!!!!!!!!! horseradish and ketchup!
> >
> >cailte
>
> What is your favorite greasy spoon here in Bal'mer? Jimmy's on Greenmount
> Ave? Or Jimmy's in Fells Point?
> Olwen
>
> _________________________________________________________________
> Learn how to choose, serve, and enjoy wine at Wine @ MSN.
> http://wine.msn.com/
>
>
> ------------------------------
>
> Message: 11
> Date: Tue, 20 Jan 2004 16:42:33 +0000
> From: "Olwen the Odd" <olwentheodd at hotmail.com>
> Subject: RE: [Sca-cooks] Hi
> To: sca-cooks at ansteorra.org
> Message-ID: <BAY1-F136QFM83UV8wA00007ca0 at hotmail.com>
> Content-Type: text/plain; format=flowed
>
> Hey! Hi Ras!! You must have had your ears itching with all this talk
about
> blood recipes and butchering and holybutte and innards. Right up your
> alley! Missed all your insights and sillyness. Glad to have you back!
>
> THLady Olwen the Odd
> Clan of Odds
> House Blackstar
> Bright Hills Cooks Guild
> Order of the Pearl
> Barony of Bright Hills
> Kingdom of Atlantia!
>
> _________________________________________________________________
> Get a FREE online virus check for your PC here, from McAfee.
> http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963
>
>
> ------------------------------
>
> Message: 12
> Date: Tue, 20 Jan 2004 09:43:02 -0700
> From: "Kathleen A. Roberts" <karobert at unm.edu>
> Subject: Re: Pig's head- was Re: [Sca-cooks] Blood Bread
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <6512140.1074591782 at universi-3dcinh.unm.edu>
> Content-Type: text/plain; charset=us-ascii; format=flowed
>
>
>
> --On Tuesday, January 20, 2004 4:35 PM +0000 Olwen the Odd
> <olwentheodd at hotmail.com> wrote:
>
> > What is your favorite greasy spoon here in Bal'mer? Jimmy's on
> > Greenmount Ave? Or Jimmy's in Fells Point? Olwen
> FELLS POINT!!!!! didn't know there was one on greenmount... same family?
>
> cailte
> almost native new mexican... gone from baltimore 15 yrs!
>
> *****************************************************************
> ''Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy.''
> W.B. Yeats
> *****************************************************************
> Kathleen Roberts
> Administrative Asst. II
> UNM Freshman Admissions
> 505-277-6249
>
>
>
>
>
>
> ------------------------------
>
> Message: 13
> Date: Tue, 20 Jan 2004 09:39:09 -0700
> From: "Harris Mark.S-rsve60" <Mark.s.Harris at motorola.com>
> Subject: Re: [Sca-cooks] Munchies for a Tisch
> To: "'sca-cooks at ansteorra.org'" <sca-cooks at ansteorra.org>
> Message-ID:
> <CF4F03CD12650D40A29BB6E560CCEBAD0172A50C at az33exm28.corp.mot.com>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Yehoshua ben Haym haYerushalmi commented:
> >>>
> It will be meat (as most people will have had meat for dinner). Tisch
> literally means table, but basicly its people hanging out and singing.
>
> Meat pies, I like it.
> <<<
> Perhaps one of the recipes in this Florilegium file will strike your
interest and meet your other requirements:
> meat-pies-msg (130K) 5/ 7/01 Period meat pies. Recipes.
> http://www.florilegium.org/files/FOOD-MEATS/meat-pies-msg.html
>
> Stefan
>
> ------------------------------
>
> Message: 14
> Date: Tue, 20 Jan 2004 17:04:41 +0000
> From: "Olwen the Odd" <olwentheodd at hotmail.com>
> Subject: Re: [Sca-cooks] OT: Coldness...was:It just doesn't seem
> right...
> To: sca-cooks at ansteorra.org
> Message-ID: <BAY1-F91AauNjVuMhvq0002e049 at hotmail.com>
> Content-Type: text/plain; format=flowed
>
> A small fan helps circulate heat through the house or apt. Also, I have a
> small fan (which I got at the RiteAid drugstore for about $20) that has
> settings for just fan hi and lo or heat fan hi lo. When the heat is out
at
> my studio it does a nice job of making the place comfortable--and my space
> is 900 square ft with a 22 foot high ceiling.
> Olwen who usually has to have the air conditioner on most of the winter in
> my 90 degree studio (when the heat is working properly).
>
> >She may have the opposite situation I do, which is a long apartment, with
> >the heat source (a free-standing gas stove) at one end of the house, and
> >nothing at the other end. My heat's in the front room, which serves as
my
> >bedroom, and the bathroom's clear at the other end. Even in a small
place
> >like this, there is a *distinct* temperature difference. Cold
> >porcelain....brrrrrr....
> >--maire, who has to overheat the rest of the apartment to get the
bathroom
> >warm enough to take a comfortable shower...
> >
> >ekoogler1 at comcast.net wrote:
> >
> >>That's terrible! Are you renting? If so, your landlord should do
> >>something about this!
> >>
> >>Kiri
> >>
> >>>>Of course, for those that want to be unsympathetic, I can simply
> >>>>point out that they're sitting at their computers, reading this, so
> >>>>how bad could it be where they are right now?
> >>>>A.
> >>>
> >>>Actually, I'm wrapped in a feather blanket...I have no heat in the
> >>>'living
> >>>room' in my apt...have to leave the three computers on for heat..
> >>>
> >>>I hate winter, just for the record...
> >>>
> >>>Althea, freezing in Pa
> >>>
> >>>_______________________________________________
> >>>Sca-cooks mailing list
> >>>Sca-cooks at ansteorra.org
> >>>http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >>
> >>_______________________________________________
> >>Sca-cooks mailing list
> >>Sca-cooks at ansteorra.org
> >>http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >>
> >
> >_______________________________________________
> >Sca-cooks mailing list
> >Sca-cooks at ansteorra.org
> >http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
> _________________________________________________________________
> Check out the coupons and bargains on MSN Offers!
> http://shopping.msn.com/softcontent/softcontent.aspx?scmId=1418
>
>
> ------------------------------
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> End of Sca-cooks Digest, Vol 8, Issue 109
> *****************************************
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