[Sca-cooks] lemon curd

[Kathleen A. Roberts]

--On Tuesday, January 20, 2004 9:08 AM -0800 Susan Fox-Davis 
<selene at earthlink.net> wrote:

> I'm trying to compare and contrast the recipes for Lemon Curd and
> Hollandaise Sauce.  The latter lacks sugar, of course, and has rather
> less lemon juice, but is otherwise similar.  Maybe a sweetened
> Hollandaise would do the trick?
might be worth a try.  the eternal quest to get somethin' for nothin' 
(calories). 8)
cailte

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''Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249