[Sca-cooks] lemon curd

[Kathleen A. Roberts]

--On Tuesday, January 20, 2004 5:45 PM +0000 ekoogler1 at comcast.net wrote:
 So I started using the fine sugar...not
> confectioner's, but the caster sugar (as the Brits refer to it).  That
> was the perfect solution!
that could be it... i just used granulated as the recipe did not specify...
cailte-

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''Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249