[Sca-cooks] lemon curd

[Kathleen A. Roberts]

that texture seems to have disappeared today.... office claims it is a 
great success and yummy too.

recipe for feast set....

now to experiment with fake sugar for home.

cailte
--On Tuesday, January 20, 2004 6:10 PM +0000 ekoogler1 at comcast.net wrote:

> My lemon curd recipe calls for using both egg whites and egg yolks...and
> again, I have never had a problem with grainyness.
>
> Kiri
> Adamantius wrote:
>
>> As for graininess,
>> you might have gotten some egg white in there, or you might have
>> heated it too quickly.
>>
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*****************************************************************
''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249