[Sca-cooks] French table Service and Web site

[ekoogler1 at comcast.net]

The part we've been talking about is at http://expositions.bnf.fr/gastro/recettes/vin.htm on the web.  If you can translate it, it would be great.  As I said, I think Scully used the text to document some of his information on cooking and serving, but it would be nice to have an actual translation!

Kiri
> if you can scan those passages and send them to me, I will be happy to xlate
> them for you as French is my first language, well, both English and French,
> really, since Ilearned them simultaneously.  I am at anyone's service for
> xlations anytime.
> 
> Angharad ferch Iorwerth; MKA Vicki Shaw
> Barony Beyond the Mountain
> East Kingdom
> vhsjvs at gis.net
> 
> Subject: Re: [Sca-cooks] French table Service and Web site
> 
> 
> > I read French very poorly...it's been a VERY long time since I studied it
> (back in college in the very early 60's).  But from what I could determine,
> it looks like there is some good information there.  I especially would love
> to have a translation of the initial passage you refer to...I believe that
> Scully referenced it in his discussion of how kitchens are run in his "Early
> French Cookery".
> >
> 
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