[Sca-cooks] lent, wine, indulgences, de Nola

[ekoogler1 at comcast.net]

Unfortunately, when you try to link to the North American subscription agent, the link is broken.  Anything you can do to find out how we can subscribe?

Kiri
> Angharad wrote:
> > Please tell me about this magazine!  Where can I get it?  Probably
> > subscription?
> 
> Take a look at http://www.medievalhistorymagazine.com/
> 
> I've only just started writing my column, and the first edition to
> include my stuff will be the February edition, so if you subscribe now
> you'll probably get to read my article with the chicken in orange sauce.  
> 
> Each month I'm going to be writing about 2 pages on a culinary theme,
> with 1-2 recipes and photos of the dishes.
> 
> Yours,
> 
> Katherine
> 
> -- 
> Goodwife Katherine Rowberd (mka Kirrily "Skud" Robert)
> katherine at elizabethangeek.com  http://elizabethangeek.com/
> Caldrithig, Skraeling Althing, Ealdormere
> "The rose is red, the leaves are grene, God save Elizabeth our Queene"
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