[Sca-cooks] Illusion feast was Portuguese Cookbook
Olwen the Odd
olwentheodd at hotmail.com
Wed Jan 21 12:53:04 PST 2004
>>Fish marzipan? Do you mean fish shaped marzipan
>>or marzipan mixed with fish? The first would be
>>okay. The second sounds yucky. :-)
>>
>>Yeah. I know. You know were I live. I am
>>quaking. :-P
>>
>>Huette
>>
>Yerch. Here's hoping it is like our almond jello "lutefisk."
>[which, for the uninitiated, was actually almond-flavored agar gel dessert,
>made up in fish-shaped jello molds, as a tip o'the hat to authenticity
>without subjecting the 20th Century Americans to the real thing.
>Only a few authenticy mavens complained. Everyone else yummed it up.]
>
>Selene
Marzipan fish are not a stretch for me. People still clamor for my marzipan
shrimp. I did marzipan crawfish for the King of Meridies last Pennsic and
he liked them very much! (I also did the "stars and bars" for him at his
request).
Olwen
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