[Sca-cooks] Illusion feast was Portuguese Cookbook

Olwen the Odd olwentheodd at hotmail.com
Wed Jan 21 12:53:04 PST 2004


>>Fish marzipan?  Do you mean fish shaped marzipan
>>or marzipan mixed with fish?  The first would be
>>okay.  The second sounds yucky.  :-)
>>
>>Yeah.  I know.  You know were I live.  I am
>>quaking. :-P
>>
>>Huette
>>
>Yerch.  Here's hoping it is like our almond jello "lutefisk."
>[which, for the uninitiated, was actually almond-flavored agar gel dessert,
>made up in fish-shaped jello molds, as a tip o'the hat to authenticity
>without subjecting the 20th Century Americans to the real thing.
>Only a few authenticy mavens complained.  Everyone else yummed it up.]
>
>Selene

Marzipan fish are not a stretch for me.  People still clamor for my marzipan 
shrimp.  I did marzipan crawfish for the King of Meridies last Pennsic and 
he liked them very much! (I also did the "stars and bars" for him at his 
request).
Olwen

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