[Sca-cooks] Ac'me Book of Sotelties

[Johnna Holloway]

So you are taking these recipes for dishes and by using Acme Marzipan 
turning
them into Solteties .... while the various heralds sound out the various
musical numbers...?

Johnnae

Vincent Cuenca wrote:

> The recipes I am looking at are coming from a recently discovered 
> German cookbook that was found in a locked, steel box buried in cement 
> sealed behind the wall of a house that had apparently been torched 
> several times.
>
>    It is the Ac'me Booke of Solteties That Are Not by Das
>    Bruders Warner
>    1.  Rabbit Stew with Braised Carrots
>    2.  Roast blackened Duck with the bill decoratively
>    rotated to the back of the head.
>    3.  Coyote Pate served with a garnish of bird seed.
>    (this is obviously a new world dish that, according to
>    the spices listed have an "explosive" taste)
>    4.  Quaint small tweety hens with succatash sauce.
>    5.  Spit roasted capon.  (The recipe is a little vague
>    here, but is insistant that the use of a chicken hawk
>    in obtaining the capon is invaluable.)
>