[Sca-cooks] Ac'me Book of Sotelties

[Kathleen A. Roberts]

we could make a marzipan mountain face, just at the end of a wooded 
path...and paint a tunnel on it, and extend the road into it....  and lay 
all kinds of marzipan and herb shrubs and flowers around it so it look 
reeeeeeeeeeeeeeeeeeeeeeeeeeeeal natural.....

be vewy, vewy kwiet....

cailte


--On Wednesday, January 21, 2004 5:02 PM -0500 Johnna Holloway 
<johnna at sitka.engin.umich.edu> wrote:

> So you are taking these recipes for dishes and by using Acme Marzipan
> turning them into Solteties .... while the various heralds sound out the
> various musical numbers...?
>
> Johnnae
>
> Vincent Cuenca wrote:
>
>> The recipes I am looking at are coming from a recently discovered
>> German cookbook that was found in a locked, steel box buried in cement
>> sealed behind the wall of a house that had apparently been torched
>> several times.
>>
>>    It is the Ac'me Booke of Solteties That Are Not by Das
>>    Bruders Warner
>>    1.  Rabbit Stew with Braised Carrots
>>    2.  Roast blackened Duck with the bill decoratively
>>    rotated to the back of the head.
>>    3.  Coyote Pate served with a garnish of bird seed.
>>    (this is obviously a new world dish that, according to
>>    the spices listed have an "explosive" taste)
>>    4.  Quaint small tweety hens with succatash sauce.
>>    5.  Spit roasted capon.  (The recipe is a little vague
>>    here, but is insistant that the use of a chicken hawk
>>    in obtaining the capon is invaluable.)
>>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


*****************************************************************
''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
*****************************************************************
Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249