[Sca-cooks] Ac'me Book of Sotelties

[Susan Fox-Davis]

There is always the Hasenpfeffer, cunningly wrought in the shape of a 
Carrot, as sampled by Royalty.
Said the Habsberg-lipped King, "if I didn't know this was hasenpfeffer, 
I would swear this was carrots!"

Selene Colfox, toon head

Vincent Cuenca wrote:

> Forwarded from another list...
>
>
> The recipes I am looking at are coming from a recently discovered 
> German cookbook that was found in a locked, steel box buried in cement 
> sealed behind the wall of a house that had apparently been torched 
> several times.
>
>    It is the Ac'me Booke of Solteties That Are Not by Das
>    Bruders Warner
>
>
>    1.  Rabbit Stew with Braised Carrots
>
>    2.  Roast blackened Duck with the bill decoratively
>    rotated to the back of the head.
>
>    3.  Coyote Pate served with a garnish of bird seed.
>    (this is obviously a new world dish that, according to
>    the spices listed have an "explosive" taste)
>
>    4.  Quaint small tweety hens with succatash sauce.
>
>    5.  Spit roasted capon.  (The recipe is a little vague
>    here, but is insistant that the use of a chicken hawk
>    in obtaining the capon is invaluable.)