[Sca-cooks] Arugula Help

[kattratt]

Actually I obviously have No clue what Arugula looks like off hand 
although I did see a modern recipe for it just the other day.  
However you do seem to be confirming what I was thinking that this is a 
lettuce.
I ended up not using the recipe anyways.  Unless one of you wish to 
confirm this as the end all be all recipe to try I will avoid it for now 
simply since it looks like a sauce or lettuce soup one.
I was just curious if it was the same as modern arugula.  Stand by for 
some questions from De Nola though folks.  
Thanks
Nichola


Phil Troy/ G. Tacitus Adamantius wrote:

>
> Um, I'm not aware of arugula forming a head. Is there any remote 
> chance you're thinking of radicchio? I make this mistake all the time...
>
> As for the "loaf" question, not having the source in front of me, it 
> still occurs to me that it _might_ be that some word akin to "manchet" 
> might be used, denoting a little sleeve, but also resembling the word 
> for a double-fist-sized loaf of bread. In other words, a bunch. Or, if 
> that's not the word or the logical process being applied, not.
>
> Adamantius