[Sca-cooks] Shepherd's Pie

[Marcus Antaya]

Actually, my Mom used to make Pate Chinois, which is the french name (
although why Shepherd's pie got translated to Chinese pie is beyond me.)

Mine is just Ground beef, diced carrots, salt, pepper and worstershire sauce
with whatever spices you like.

Topped with mashed potatos and then (here's the kicker) a can of creamed
corn.
sprinkle with parmesan cheese, or just some bread crumbs...it makes a nice
crust on top and adds a delightful sweeteness to it. I do this sometimes
with noodle casseroles, but only when my wife's not here...she hates it and
gets very irate when I do....


Gyric