[Sca-cooks] Shepherd's Pie

[ranvaig at columbus.rr.com]

>Actually, my Mom used to make Pate Chinois, which is the french name (
>although why Shepherd's pie got translated to Chinese pie is beyond me.)

Looking around on the net, I find this called a French-Canadian recipe, which
still doesn't explain why they think its Chinese.

Do you put the corn under the potatoes (like other versions of this recipe)
or over them, like your directions seem to call for?

Ranvaig