[Sca-cooks] Shepherd's Pie

[Barbara Benson]

> Adamantius> Crust can be mashed taters or shortcrust, or
> even a potato shortcrust (which is just like it sounds, cold mashed
> potatoes worked with flour as for gnocchi, but with fat worked in, as
> for shortcrust -- the result can be rolled out somewhat thickly,
> puffs up a bit, and browns well -- also makes great potato scones).

Greetings,

This sounds delicious, could you be more specific on how to prepare it.
Right now those instructions bear a strong resemblance to a period recipe.
Some proportions would be nice.

Glad Tidings,
Serena da Riva