[Sca-cooks] Shepherd's Pie

[Marcus Antaya]

Over top...it seals in all the flavors, and is really good!!

Marcus

----- Original Message ----- 
From: <ranvaig at columbus.rr.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, January 27, 2004 12:15 AM
Subject: Re: [Sca-cooks] Shepherd's Pie


> >Actually, my Mom used to make Pate Chinois, which is the french name (
> >although why Shepherd's pie got translated to Chinese pie is beyond me.)
>
> Looking around on the net, I find this called a French-Canadian recipe,
which
> still doesn't explain why they think its Chinese.
>
> Do you put the corn under the potatoes (like other versions of this
recipe)
> or over them, like your directions seem to call for?
>
> Ranvaig
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks