[Sca-cooks] Shepherd's Pie

[Susan Fox-Davis]

Jessica Tiffin wrote:

> Here in Cape Town, I make cottage pie with ostrich mince, which is 
> leaner, slightly darker and more flavourful than beef. 

We get ostrich meat here too.  It's a bit expensive and pitched to the 
low-fat slimming audience.  I find it a bit flavorless, but maybe it's 
the breed of ostrich or some other un-knowable factors.

> We have heatwaves in Cape Town.  How's everyone's winter... ? :>

Rotten.  I have had actual ICE on my car for two out the last three 
mornings.  Disgraceful!

Selene in Los Angeles