[Sca-cooks] Shepherd's Pie
Susan Fox-Davis
selene at earthlink.net
Tue Jan 27 08:36:19 PST 2004
Jessica Tiffin wrote:
> Here in Cape Town, I make cottage pie with ostrich mince, which is
> leaner, slightly darker and more flavourful than beef.
We get ostrich meat here too. It's a bit expensive and pitched to the
low-fat slimming audience. I find it a bit flavorless, but maybe it's
the breed of ostrich or some other un-knowable factors.
> We have heatwaves in Cape Town. How's everyone's winter... ? :>
Rotten. I have had actual ICE on my car for two out the last three
mornings. Disgraceful!
Selene in Los Angeles
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