[Sca-cooks] "Tuna Cassarole" (was:Shepherd's Pie)

Hrothny/Rosine nothingbutadame at inthe.sca.org
Tue Jan 27 16:10:51 PST 2004


> I had been toying with the idea of a tuna casserole myself...I also
> make it with green peas, macaroni, tarragon, beau monde seasoning,
> milk and cream of 'shroom soup.  <snip>
> Kiri

   I horrified my sweetie by gathering tuna, elbow macaroni, Campbell's
cream of Mushroom soup and a can - yes, a can! - of sweet peas. And made
tuna cassarole with it all. When we were young, newly married, and dirt
broke, it was a weekly standard. For some reason, I developed a craving for
it last week. He rufused to eat a bite of it (although he hovered over the
pot and stirred it a lot).
   Me, being frugal, I ate it but by the fourth bite was remembering why I
hadn't made it in over 20 years. A healthy dose of black pepper helped me
get through the mess.

My Momma lived through the  Depression (and it shows),
Hrothny





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