[Sca-cooks] Libro di cucina

[ekoogler1 at comcast.net]

Thanks!  I've got Helewyse's translation of that one.  I have a feeling, based on the little I can pick out from the text (using my small knowledge of French to figure out the Italian), that this is a different one.  I've found out who it was that wanted a copy of it...and Helewyse wants one as well...I think.  

But thanks anyhoo!

Kiri
> Hi, Kiri:
> 
> Well, a search through old messages turned up a reference to a Libro 
> di cucina/ Libro per cuoco (14th/15th c.) (Anonimo Veneziano)
> 
> Thomas Gloning wrote:
> >The Italian 'Libro di cucina'/ 'Libro per cuoco' (14th/15th c.), also
> >known as 'Anonimo Veneziano', is online at:
> >    http://staff-www.uni-marburg.de/~gloning/frati.htm
> >The digital version is based on the Frati 1899 edition. Please report
> >any bugs that might have escaped me so far! -- Th.
> >(Apologies for the bandwith to those not interested in original texts.)
> 
> Another ancient message mentioned the Hungarian Tarte recipe in The 
> Medieval Kitchen as being from Libro di
> cucina del secolo XIV, which is from
> 
> Fratri, Ludovico, ed. Libro di cucina del secolo XIV. Livorno, 1899; 
> reprinted Bologna, Forni, 1970 ("Testi Antichi di Gastronomia," 7)
> 
> Seems like you may have a photocopy of the 1899 edition...
> 
> Anahita
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