[Sca-cooks] "decadent alternative to butter in smashed potatoes"

[vicki shaw]

yes, and I jsut read it and thinking the same thing!  so it's the bits of
skin that made it crackly?  I dont think I ever noticed if my mother put in
skin with the fat and the onions.  Anyhoo, I loved it!
Vicki

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Heleen Greenwald" <heleen at ptdprolog.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, January 27, 2004 11:34 PM
Subject: Re: [Sca-cooks] "decadent alternative to butter in smashed
potatoes"


> Gribnis?  Oh yea!  Jewish soul food!! In fact I just sent a humor piece
> about schmaltz... Must be the night for it.  LOL
> Phillipa
> ----- Original Message -----
>
> > Ok, anyone out there ever heard of gribenas (sp) ?
> >
> >
>
>
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