[Sca-cooks] "decadent alternative to butter in smashed potatoes"

[vicki shaw]

I think I cut myself off again.  I much prefer Sephardic Jewish food to
Ashkenazi.  It is much more refined and more spiced and flavorfull.

I must tell you all sometime about a dish which was prepared on friday,
taken to the public ovens in the afternoon and then picked up on Saturday
after cooking for over 14 hours!!  So good!

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net