[Sca-cooks] "decadent alternative to butter in smashed potatoes"

[Heleen Greenwald]

Angharad,
I am 100% Ashkenazi, but I agree with you, I LOVE the taste of Sephardic
food more.

And..... recipe please!!
Phillipa
----- Original Message ----- 

> I think I cut myself off again.  I much prefer Sephardic Jewish food to
> Ashkenazi.  It is much more refined and more spiced and flavorfull.
>
> I must tell you all sometime about a dish which was prepared on friday,
> taken to the public ovens in the afternoon and then picked up on Saturday
> after cooking for over 14 hours!!  So good!
>
> Angharad ferch Iorwerth; MKA Vicki Shaw
> Barony Beyond the Mountain
> East Kingdom
> vhsjvs at gis.net
>
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